- Sauté the mushrooms in a little oil on a high flame for a couple of minutes
- Place them in a baking dish, cover them with chopped garlic, rosemary, sage and salt and bake in the oven at 200° for 10 minutes.
- In a frying pan, brown the slices of beef fillet for 5 minutes with a knob of butter, a little oil and salt.
- Arrange the fillet slices and mushrooms in layers in an oven dish.
- Bake for 3 minutes in a hot oven at 200°, then serve.
- 600 g beef fillet
- 500 g mixed mushrooms (mushroom poker)
- 50 g butter
- 4 sage leaves
- 4 tablespoons of extra virgin olive oil
- garlic, salt, rosemary to taste.
