- Peel the potatoes and cut them into slices.
- Grease an oven dish, arrange the potato slices in a single layer, and sprinkle with 1/2 glass of water and 1/2 glass of oil.
- Remove the stalks from the mushrooms and place them on the potatoes with the gills facing upwards.
- Chop the stalks with parsley and garlic.
- Place the chopped mixture on top of the mushrooms and again on the tomato fillets.
- Season with salt and pepper and sprinkle with the rest of the oil and the chopped parsley.
- Cover with foil and place in a hot oven for about 30 minutes.
- Remove the foil and fry for 15 minutes.
- 1 kg potatoes
- 800 g mixed mushrooms (mushroom poker)
- 1 glass of olive oil
- 1/2 glass of water
- 5 sliced ripe tomatoes
- parsley to taste
- garlic, salt and pepper to taste
